At Sunrise Ranch, we observe the nutritional teachings of Weston A. Price in our kitchen. We appreciate nutrient-dense food and are always employing delicious twists on how we prepare our grassfed beef. Hope you enjoy!
Grilled Rib Eye in Wine and Garlic Marinade
4 Rib Eyes steaks*
1/4 cup olive oil
1 to 1 1/2 cups red wine
2 Tbsp brown sugar
3 Tbsp pureed raisins*
6 cloves minced garlic
1 medium thinly-sliced onion
1 Tbsp coarse ground salt
2 Tbsp coarse ground black pepper
Mix all ingredients but the steaks together in a large zip-lock bag. Add steaks and refrigerate for six to eight hours or overnight. Grill steaks on low heat for about six to eight minutes for rare (115 degrees), ten to twelve minutes for medium. Let the steaks sit for about five minutes before serving as they will continue to cook internally after being removed from the grill.
* Grassfed Beef is recommended
* Soak raisins in just enough warm water to cover, let plump for 30 minutes or overnight before combining into marinade.