Come visit us and pick up fresh, beyond-organic produce straight from our gardens and greenhouses.
What is “beyond organic”? Although we are not certified, our practices meet and go beyond USDA Organic standards:
We start our own seedlings in our greenhouses. Our vegetables are grown on 5 acres that have been maintained with compost and manure since 1945.
HOURS: all dates, 9 a.m. to 1 p.m.
200 Oak Street, Fort Collins
Saturdays: May 22 through Oct 30.
DATES: Sundays: June 6 through September 26 (no market on July 4).
We’re also selling our grassfed beef, lamb and produce online! Check out our online store.