with Sally Fallon Morell, president of the Weston A. Price Foundation
Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats, with Mary Enig, PhD, a world-renowned expert in the field of lipids and human nutrition. This well-researched, thought-provoking guide contains a startling message: Animal fats and cholesterol are not villains but vital factors in a healthy diet, necessary for normal growth, proper functioning of the brain and nervous system, protection from disease and optimum energy levels.
In 1999, Fallon Morell helped found the Weston A. Price Foundation, a nonprofit, tax-exempt charity dedicated to restoring nutrient-dense foods to the diet through education, research and activism. The Foundation supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
Fallon Morell is also founder of A Campaign for Real Milk, dedicated to restoring consumer access to unprocessed milk products from pasture-fed cows. She is a frequent contributor to holistic health publications and serves as editor of JiVise Traditions, the quarterly magazine of the Weston A. Price Foundation.
She is noted for sorting out fact from fiction in the complicated subject of human nutrition, and for making difficult concepts easy to understand. Her seminars are both inspiring and practical.
Take advantage of this rare opportunity to learn about the principles of healthy diets for your friends and family!
8:30 – 9:30 a.m. — Registration & Visit Exhibits
9:30 – 11 — The Work of Weston Price and the Basics of Nutrient-Dense Diets
Learn about the pioneering work of Weston A. Price and his studies of healthy nonindustrialized peoples. Dr. Price’s photographs graphically illustrate the effects of processed foods on human health. Topics include the importance of fat-soluble vitamins, problems with a vegan diet, and the importance of pasture-based farming.
11 – 11:30 — Break & Visit Exhibits
11:30 – 12:15 p.m. — A Campaign for Real Milk
Learn about the health benefits of raw milk, proper preparation of grains and legumes, the dangers of modern soy foods, benefits of lacto-fermented foods, the healing powers of genuine bone broth, and the importance of spacing of children.
12:15 – 1:30 — Lunch & Visit Exhibits
1:30 -3 — Important Health Issues: Grains, Fermented Foods, Fats and Oils, Salt and Broth
Good fats versus bad fats; how to include grains in the diet; the health benefits of bone broth and fermented foods; why we need salt.
3 -3:30 — Strategies for Implementing Traditional Foods in Modern Kitchens
Hate to cook? No time to spend in the kitchen? Learn important strategies for incorporating the principles of nourishing traditional diets into your busy schedule, and for good and thorough digestion.
3:30 – 4 — Q & A
4 – 4:30 — Mingle and Visit Exhibits
Questions: (703) 820-3333 or info@westonaprice.org
October 4, 2022 - October 9, 2022
August 18, 2022 - August 21, 2022
June 23, 2022 - June 23, 2022
May 6, 2022 - May 6, 2022
July 14, 2022 - July 27, 2022
July 8, 2022 - July 10, 2022
July 5, 2022 - July 11, 2022
June 28, 2022 - July 4, 2022
November 2, 2022 - November 6, 2022
September 14, 2022 - September 18, 2022
September 15, 2022 - September 20, 2022
May 19, 2022 - May 22, 2022
April 16, 2022 - April 16, 2022
April 20, 2022 - April 24, 2022
May 25, 2022 - May 29, 2022
August 21, 2021 - June 25, 2022
December 28, 2021 - December 31, 2021
November 11, 2021 - November 14, 2021
November 12, 2022 - November 19, 2022
October 24, 2022 - October 26, 2022
October 21, 2021 - October 23, 2021
October 7, 2021 - October 10, 2021
October 4, 2021 - June 25, 2022
October 1, 2021 - October 2, 2021
October 21, 2021 - June 25, 2022
September 23, 2021 - September 28, 2021
September 16, 2021 - September 19, 2021
September 11, 2021 - September 12, 2021
September 3, 2021 - September 5, 2021
August 20, 2021 - August 26, 2021
July 13, 2022 - July 17, 2022
August 26, 2022 - August 30, 2022
August 12, 2022 - August 24, 2022
August 12, 2021 - August 18, 2021