February 14 | 2018
Enjoy a farm-to-table Valentine’s Day Dinner at the Ranch!
Executive Chef Barrett Barth will create a beautifully tantalizing Valentine’s Day Dinner for you.
Amuse Bouche: Ahi Tartare with Sesame Mignonette, Won Ton Crisp
Soup: Coconut Pumpkin Cardamom with Hemp Seed Oil and Microgreens
Salad: Sunrise Fresh Greens tossed with Fruity Olive Oil and Aged Balsamic
Local Goat Cheese, Toasted Pecans, Pomegranate
Main: Cedar Salmon with Ancho Glaze and Cilantro Lime Aioli
Tamarind-Rubbed Filet Mignon
Eggplant Napoleon with Romanesco Sauce
Served with choice of Sweet Potato Rosti or Wild Rice Pilaf
Butternut Squash and Kale in Cashew Cream
Dessert: Apple Rose Tart with Fig Puree and Coconut Cream
Chocolate Brownie Sundae with Praline Sauce
We’ll have romantic live music, too!
$65 per person or $125 per couple
plus tax & gratuity
Seating times: 6, 6:30, 7, 7:30, and 8 p.m.
Dinner to conclude at 10 p.m.
Advance reservations only, by calling (877) 786-0078 or (970) 679-4200, or fill out the form below and we’ll get in touch soon.
Turn your special evening into a romantic overnight stay! Valentine’s Dinner for two, lunch on Thursday, plus hot tub and sauna, if desired, for just $249!
Couples massage also available upon request! Just give us a call.
(We grow our own “beyond-organic” produce in our gardens in the summer and in our greenhouses in the winter. We raise pastured chickens and grass-fed cattle.)