Cuts and Prices

We use Steving meats, a family-owned USDA-inspected processor in Kersey, Colorado. They dry-age and vacuum-pack our beef.

Cuts

updated 5/01/2012

Packages and bulk beef are available in our online store, too.

Our harvest season generally runs from mid-July to early November. Cut variety can get sparse in the winter before our first harvest of the year and between harvests. Below are cuts we have in stock. If you’d like to order by the cut, give us a call or email and we will check our freezer for actual weights and then be able to give you a total, taking a credit card over the phone and/or delivering your order to market or on our delivery run for you.

Prices are subject to change.

Grass fed does cook differently. Check here for tips on making a delicious cut of beef.

If you’d like to see our recipes, check here.

avail.	cut	group	notes	approx. lbs per pkg.	price per pound*
	Tenderloin	Steak, premium	usually 2 steaks per package	.5	$21.00
	Porterhouse	Steak, premium	A T-bone with a larger tenderloin. usually 2 steaks per package	2	$17.00
	Ribeye	Steak, premium	boneless. usually 2 steaks per package	1.5	$17.00
	T-Bone	Steak, premium	Tenderloin on one side, New York on the other. Usually 2 steaks per package	2	$16.50
	New York Strip	Steak, premium	boneless. usually 2 steaks per package	1	$16.00
	Rib	Steak, premium	Bone-in. usually 2 steaks per package		$15.00
	New York	Steak, premium	Bone-in. usually 2 steaks per package	1.3	$14.50
	Sirloin	Steak, premium	1-2 steaks per package	.8-1.4	$12.00
	Flank	Steak, value		2	$11.00
	Skirt	Steak, value		.75-1.25	$9.00
SOLD OUT	Top Round	Steak, value			$7.50
SOLD OUT	Sirloin Tip (Strip)	Steak, value			$7.50
	London Broil	Steak, value	A large, thick steak from the top round	1.2-1.7	$7.50
	Flatiron	Steak, value	From the chuck.	1.2-1.7	$7.00
SOLD OUT	Cube	Steak, value	tenderized twice.		$7.00
					price per lb
SOLD OUT	Brisket	Roast		2-4	$8.00
	Tri-tip	Roast	a small roast, more like a large steak.	1.5	$11.00
SOLD OUT	Sirloin Tip	Roast		2.75	$7.00
SOLD OUT	Top Round	Roast		1.75-2.75	$7.00
SOLDOUT	Eye of Round	Roast		2.25	$7.00
	Arm Roast	Roast	One bone. The classic “pot roast”	2.2	$7.00
SOLD OUT	Chuck Roast	Roast	boneless. Also makes great pot roast	3	$7.00
SOLD OUT	Rump/Bottom Round Roast	Roast	boneless	2.75	$6.50
					price per lb
SOLD OUT	Short Ribs	Bones		1.75-3.5	$4.50
SOLD OUT	Soup (Shank) Bones	Bones	a meaty cut from the leg.	1.5-2.5	$4.25
SOLD OUT	Oxtail	Bones	cut in sections.	2	$4.00
SOLD OUT	Leg /Marrow Bones	Bones	no meat on these.	.75-3	$3.50
	Back Ribs	Bones		1.5-2	$3.00
	Neck Bones	Bones		2-3	$2.75
SOLD OUT	Bones for Pets	Bones	Packs of rib bones, misc. bones, bones for small pets.	2	$3.00
					price per lb
SOLD OUT	Patties	Ground	90% lean. 3 patties per lb.	1	$6.75
SOLD OUT	Ground Beef	Ground	90% lean	1	$6.25
					price per lb
	Stew Meat	Cubed	Beef from the round cut into chunks	1.25	$7.00
SOLD OUT	Kebab Meat	Cubed	Beef from tender roasts cut into chunks	1.25	$7.50
					price per lb
SOLD OUT	Liver	Other	sliced	1-1.6	$3.75
SOLD OUT	Tongue	Other		2	$3.25
	Kidney	Other		.75	$2.75
SOLD OUT	Heart	Other		2.75	$3.00
	Fat	Other	Unrendered	2	$2.00
					price per package
SOLD OUT	Garlic Ginger Jerky	Value-added	not always available	.25	$7.50(3/$20)
SOLD OUT	Honey Orange Jerky	Value-added	not always available	.25	$7.50(3 for $20)